Recipe Details
Ingredients
-
¼cupmayonnaise
-
2teaspoonscrumbled cotija cheese
-
1teaspoonlime juice
-
¼teaspoonchili powder
-
2earscorn, shucked and halved
-
4sprigsfresh cilantro, or to taste (Optional)
Cooking Directions
-
Preheat an air fryer to 400 degrees F (200 degrees C).
-
Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
-
Roll each piece of corn in the mayonnaise mixture until all sides are covered.
-
Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories144 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 2g |
10% |
| Cholesterol 7mg |
2% |
| Sodium 103mg |
4% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 2g |
4% |
| Vitamin C 4mg |
5% |
| Calcium 14mg |
1% |
| Iron 0mg |
2% |
| Potassium 142mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
