Recipe Details
Ingredients
-
1cupmilk
-
1egg
-
2 1/2tablespoonsvegetable oil, divided
-
1cupsifted self-rising flour
Cooking Directions
-
Whisk milk, egg, and 2 tablespoons oil together in a bowl. Stir in flour until combined.
-
Heat remaining 1/2 tablespoon oil on a griddle over medium heat until drops of water sprinkled on it evaporate noisily. Working in batches, pour 1/8 cup batter (or 1/4 cup for larger pancakes) onto the griddle for each pancake. Cook until bubbles begin to form on top, 2 to 3 minutes. Flip with a metal spatula and cook until golden brown on the other side, about 1 more minute.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories176 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
9% |
| Cholesterol 41mg |
14% |
| Sodium 352mg |
15% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 5g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 147mg |
11% |
| Iron 1mg |
8% |
| Potassium 118mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
