Recipe Details
Ingredients
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2(8 ounce) packagescream cheese, softened
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1poundlump crabmeat, drained
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1(14 ounce) canartichoke bottoms, drained and chopped
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6ouncesshredded white Cheddar cheese
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½cupfinely diced red bell pepper
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½cupsour cream
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⅓cupchopped green onions
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¼cupmayonnaise
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3clovesgarlic, minced
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1lemon, zested and juiced
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2teaspoonschopped fresh tarragon
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1teaspoonWorcestershire sauce
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1pinchcayenne pepper, or more to taste
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salt and freshly ground black pepper to taste
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1round loafsourdough bread
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2tablespoonsshredded white Cheddar cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
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Stir together cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, sour cream, green onions, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl until well combined. Season with salt and black pepper.
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Cut the top 1/3 off of sourdough loaf and discard. Remove bread filling and discard, leaving just crust. Place in the prepared baking dish.
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Transfer artichoke mixture to hollowed bread bowl. Top with 2 tablespoons Cheddar cheese and sprinkle with cayenne pepper.
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Bake in the preheated oven until dip is warmed and the top is golden brown, about 30 minutes.
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Editor’s Note:
The nutrition data for this recipe includes the full amount of the bread loaf. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories415 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 14g |
68% |
| Cholesterol 92mg |
31% |
| Sodium 754mg |
33% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 21g |
42% |
| Vitamin C 20mg |
22% |
| Calcium 203mg |
16% |
| Iron 2mg |
13% |
| Potassium 320mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
