Irresistible Loaded Baked Potato Soup: Slow Cooker Magic

1. Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker.

   

2. Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.

   

3. Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to the Low setting; cook until thick and creamy, 15 to 20 minutes more.

   

4. Mash soup in the slow cooker with a potato masher to your desired consistency.

   

   

5. Garnish with additional Cheddar cheese, sour cream, and chives.

Tips

You can yellow onions instead of white, margarine instead of butter, and light sour cream instead of regular.