Recipe Details
Ingredients
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½cupmargarine, melted
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1 ½cupsgraham cracker crumbs
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1cupchopped walnuts
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¾cupsemisweet chocolate chips
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¾cupbutterscotch chips
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1 ½cupsflaked coconut
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1 ⅓cupssweetened condensed milk
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour melted margarine into a 9×13-inch pan. Sprinkle graham cracker crumbs evenly over top. Place chopped nuts over crumbs, then scatter with chocolate and butterscotch chips. Add flaked coconut, then pour condensed milk evenly over top.
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Bake in the preheated oven until lightly browned on top, 25 to 30 minutes. Cool for at least 20 minutes before cutting into 24 bars.
Tips
Walnuts aren’t the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
You can cut larger or smaller bars if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories223 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 6g |
28% |
| Cholesterol 6mg |
2% |
| Sodium 66mg |
3% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
5% |
| Total Sugars 19g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 61mg |
5% |
| Iron 1mg |
4% |
| Potassium 137mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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