Recipe Details
Ingredients
-
1cupunsalted butter
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cooking spray
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1cupdark brown sugar
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½cupheavy whipping cream
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2tablespoonslight corn syrup
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2 ½teaspoonsflaked sea salt
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1(16 ounce) packageminiature marshmallows
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12ouncesgluten-free crispy rice cereal (such as Kellogg’s Gluten Free Rice Krispies)
Cooking Directions
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Spray a 9×13-inch baking dish with cooking spray.
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Place cereal in a large heatproof bowl.
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Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
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Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories365 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
45% |
| Cholesterol 41mg |
14% |
| Sodium 447mg |
19% |
| Total Carbohydrate 56g |
21% |
| Dietary Fiber 0g |
1% |
| Total Sugars 31g |
|
| Protein 2g |
3% |
| Calcium 20mg |
2% |
| Iron 3mg |
19% |
| Potassium 30mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
