Meat and Poultry

Dorito Delight: Irresistible Chicken Casserole Recipe

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1teaspoonCreole seasoning (such as Tony Chachere’s®), or to taste

  • 2poundsskinless, boneless chicken breast halves, cut into chunks

  • 1(10.75 ounce) can cream of mushroom soup

  • 1(10 ounce) candiced tomatoes with green chile peppers (such as RO*TEL®)

  • 1(14 ounce) canwhole kernel corn

  • 1(14.5 ounce) packagenacho cheese-flavored tortilla chips (such as Doritos®)

  • 1(8 ounce) packageshredded Mexican cheese blend

Cooking Directions

  1. Bring a saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.

  4. Spread half the tortilla chips in the bottom of a 9×13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.

  5. Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories564
% Daily Value *
Total Fat
27g 		35%
Saturated Fat
10g 		49%
Cholesterol
88mg 		29%
Sodium
1173mg 		51%
Total Carbohydrate
46g 		17%
Dietary Fiber
4g 		13%
Total Sugars
4g
Protein
35g
Vitamin C
3mg 		13%
Calcium
282mg 		22%
Iron
2mg 		12%
Potassium
418mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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