Recipe Details
Ingredients
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4cupswhole wheat elbow macaroni
-
1cupmayonnaise
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⅓cupwhite sugar
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¼cupdistilled white vinegar
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2 ½tablespoonsprepared yellow mustard
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1 ½teaspoonssalt
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½teaspoonground black pepper
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1largeonion, chopped
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1green bell pepper, seeded and chopped
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1red bell pepper, seeded and chopped
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2stalkscelery, chopped
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¼cupgrated carrot
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2tablespoonschopped pimento peppers (Optional)
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
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Mix together mayonnaise, sugar, vinegar, mustard, salt, and black pepper in a large bowl. Stir in macaroni, onion, bell peppers, celery, carrot, and pimento peppers until well combined. Cover and refrigerate for at least 4 hours or overnight before serving.
Editor’s Note:
This recipe is a healthier version of Classic Macaroni Salad.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories281 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 3g |
14% |
| Cholesterol 8mg |
3% |
| Sodium 530mg |
23% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 3g |
11% |
| Total Sugars 9g |
|
| Protein 4g |
8% |
| Vitamin C 28mg |
32% |
| Calcium 24mg |
2% |
| Iron 1mg |
7% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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