Recipe Details
Ingredients
-
3tablespoonsvegetable oil
-
3tablespoonsall-purpose flour
-
1 ½cupsmilk, divided
-
3cupsshredded Cheddar cheese
-
1(8 ounce) packagecream cheese, softened
-
3tablespoonssour cream
-
1(10 ounce) candiced tomatoes with green chiles (such as Rotel®), drained slightly
-
2teaspoonschili powder
-
1teaspoonground cumin, or more to taste
-
1teaspoonpaprika, or more to taste
-
1teaspoonsalt, or more to taste
-
ground black pepper to taste
Cooking Directions
-
Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.
-
Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories272 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 13g |
64% |
| Cholesterol 61mg |
20% |
| Sodium 486mg |
21% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 12g |
23% |
| Vitamin C 1mg |
1% |
| Calcium 307mg |
24% |
| Iron 1mg |
4% |
| Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
