Recipe Details
Ingredients
-
3cupsbread flour
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3tablespoonswhite sugar
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1teaspoonsalt
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¼cupdry milk powder
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1cupwarm water (110 degrees F/45 degrees C)
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2tablespoonsbutter, softened
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1(.25 ounce) packageactive dry yeast
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1largeegg white
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2tablespoonswater
Cooking Directions
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Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different. Select Dough cycle; press Start.
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Meanwhile, lightly grease a baking sheet.
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Remove dough from the machine, deflate, and turn out onto a lightly floured surface. Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet. Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
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Bake in the preheated oven until rolls are golden brown, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories165 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
7% |
| Cholesterol 6mg |
2% |
| Sodium 227mg |
10% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 5g |
|
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 39mg |
3% |
| Iron 2mg |
9% |
| Potassium 96mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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