Recipe Details
Ingredients
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1(1 pound) loafItalian bread
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5tablespoonsbutter, softened
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3clovesgarlic, crushed
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2teaspoonsextra virgin olive oil
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1teaspoondried oregano
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salt and pepper to taste
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1cupshredded mozzarella cheese
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Cut loaf into ten 1-inch slices.
Dotdash Meredith Food Studios
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Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
Dotdash Meredith Food Studios
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Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
Dotdash Meredith Food Studios
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Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
Dotdash Meredith Food Studios
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Serve hot.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories213 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 5g |
27% |
| Cholesterol 23mg |
8% |
| Sodium 376mg |
16% |
| Total Carbohydrate 23g |
9% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 7g |
14% |
| Vitamin C 0mg |
0% |
| Calcium 130mg |
10% |
| Iron 1mg |
8% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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