CakesDessertsRecipes

Irresistible Butter Mochi Cupcakes!

Recipe Details

Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
20 mins
Total Time:
1 hr 5 mins
Servings:
12

Ingredients

  • ½(16 ounce) boxmochiko (sweet rice flour)

  • 1cuppowdered sugar

  • ¾teaspoonbaking powder

  • ½stickunsalted butter, melted

  • ½(14 ounce) cancoconut milk

  • ½(12 fluid ounce) canevaporated milk

  • 2largeeggs

  • ½teaspoonvanilla extract

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup cupcake pan.

  2. Mix mochiko, sugar, and baking powder together until well combined. Add butter, coconut milk, evaporated milk, eggs, and vanilla. Whisk until completely smooth. Pour into the cupcake pan.

  3. Bake in the preheated oven until edges are lightly golden brown, about 35 minutes.

  4. Turn off the oven and let residual heat bake the cupcakes until dark golden brown, about 20 minutes more.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories208
% Daily Value *
Total Fat
10g 		12%
Saturated Fat
7g 		33%
Cholesterol
46mg 		15%
Sodium
62mg 		3%
Total Carbohydrate
28g 		10%
Dietary Fiber
0g 		1%
Total Sugars
12g
Protein
4g 		8%
Vitamin C
1mg 		1%
Calcium
70mg 		5%
Iron
1mg 		6%
Potassium
103mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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