Desserts

Ultimate Dump Cake: A Mouthwatering Delight!

This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 1(21 ounce) cancherry pie filling

  • 1(20 ounce) cancrushed pineapple, drained

  • 1(18.25 ounce) packageyellow cake mix

  • 1cupmargarine, melted

  • 1cupflaked coconut

  • ½cupchopped walnuts

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

  2. In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.

  3. Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe18
Calories310
% Daily Value *
Total Fat
17g 		21%
Saturated Fat
4g 		18%
Cholesterol
1mg 		0%
Sodium
324mg 		14%
Total Carbohydrate
39g 		14%
Dietary Fiber
1g 		5%
Total Sugars
19g
Protein
2g
Vitamin C
4mg 		22%
Calcium
54mg 		4%
Iron
1mg 		4%
Potassium
131mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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