Recipe Details
Ingredients
-
6largeeggs
-
3tablespoonsmayonnaise
-
1tablespoonwhite sugar
-
1teaspoonhoney mustard
-
1teaspoonvinegar
-
½teaspoonsalt
-
½teaspoonground black pepper
-
1pinchground paprika
Cooking Directions
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Place eggs in a saucepan and cover with water. Bring to a boil, then remove from then heat and let stand in hot water for 15 minutes. Transfer eggs to a bowl of ice water and let stand for 5 to 10 minutes.
-
Peel eggs, then slice in half lengthwise; set whites aside. Place yolks into a bowl and mash with a fork or pastry blender until powdery. Stir in mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
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Spoon or pipe yolk mixture into halved egg whites. Arrange on a plate and lightly sprinkle with paprika. Chill for 20 to 30 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories132 | |
| % Daily Value * | |
| Total Fat 11g |
13% |
| Saturated Fat 2g |
12% |
| Cholesterol 189mg |
63% |
| Sodium 310mg |
13% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 3g |
|
| Protein 6g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 29mg |
2% |
| Iron 1mg |
6% |
| Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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