Recipe Details
Ingredients
-
1(16 ounce) packagehot dogs, cut into bite-size pieces
-
½cupbourbon whiskey
-
½cupketchup
-
½cupbrown sugar
Cooking Directions
-
Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes.
Tips
You can also make this recipe in a slow cooker.
You can use uncut small smoky sausages instead of hot dogs.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories231 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 5g |
26% |
| Cholesterol 24mg |
8% |
| Sodium 648mg |
28% |
| Total Carbohydrate 16g |
6% |
| Total Sugars 15g |
|
| Protein 5g |
11% |
| Vitamin C 2mg |
2% |
| Calcium 18mg |
1% |
| Iron 1mg |
4% |
| Potassium 131mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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