Recipe Details
Ingredients
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3tablespoonsbutter
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1mediumonion, diced
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1cupsliced mushrooms
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1poundskinless, boneless chicken breasts, cut into thin strips
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1teaspoonGreek seasoning
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½teaspoonfreshly ground black pepper
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1(12 ounce) packageegg noodles
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½cupchicken broth
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½cupmilk
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½teaspoonWorcestershire sauce
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½cupsour cream
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2tablespoonsall-purpose flour
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1tablespoonchopped fresh parsley, or to taste
Cooking Directions
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Melt butter in a heavy skillet over medium heat; stir in onion and mushrooms. Reduce heat; cook and stir until onions release their liquid and mushrooms soften, about 5 minutes.
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Season chicken strips with Greek seasoning and black pepper. Place chicken in the skillet; cook and stir over medium heat until lightly browned on all sides, about 5 minutes.
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Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles at a boil until tender yet firm to the bite, about 10 minutes; drain.
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Pour chicken broth, milk, and Worcestershire sauce into skillet; slowly stir in sour cream, a tablespoonful at a time. Spoon out a small amount of sauce and whisk with flour in a small bowl until smooth. Stir flour mixture back into sauce; simmer until sauce thickens, about 5 minutes. Season with salt and ground black pepper. Serve over egg noodles; garnish with parsley.
Cook’s Note:
Blending the sour cream in without curdling can be difficult. An optional method is to blend some milk with the sour cream and slowly mix in.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories637 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 11g |
55% |
Cholesterol 175mg |
58% |
Sodium 454mg |
20% |
Total Carbohydrate 70g |
25% |
Dietary Fiber 4g |
13% |
Protein 42g |
84% |
Potassium 727mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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