Recipe Details
Ingredients
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6skin-on, bone-in chicken thighs
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salt and ground black pepper to taste
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1pinchgarlic powder, or to taste
Cooking Directions
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Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
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Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder.
Dotdash Meredith Food Studios
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Arrange on the rack.
Dotdash Meredith Food Studios
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Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor’s Note:
Please note the addition of cabbage and the differences in ingredient amounts when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
17% |
| Cholesterol 71mg |
24% |
| Sodium 90mg |
4% |
| Total Carbohydrate 0g |
0% |
| Protein 19g |
38% |
| Calcium 9mg |
1% |
| Iron 1mg |
6% |
| Potassium 171mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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