Recipe Details
Ingredients
-
½cupdill pickle slices
-
½cupchopped onion
-
1tablespoonprepared yellow mustard
Cooking Directions
-
Pulse pickles and onions separately in a food processor into 1/4-inch pieces, cleaning the processor bowl in between. Transfer to a bowl.
-
Add mustard and stir until relish is well blended.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories7 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 147mg |
6% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 0g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 4mg |
0% |
| Iron 0mg |
1% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
