Recipe Details
Ingredients
-
3cupspacked fresh basil leaves
-
¾cupgrated Parmesan cheese
-
½cupolive oil
-
¼cuppine nuts
-
4clovesgarlic, or to taste
-
2 teaspoons lemon juice, or more to taste (optional)
Cooking Directions
-
Combine basil, Parmesan cheese, olive oil, pine nuts, and garlic in the bowl of a food processor or blender. Blend to a smooth paste. Add lemon juice, if desired, and quickly pulse to combine.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories92 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
9% |
| Cholesterol 3mg |
1% |
| Sodium 59mg |
3% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 2g |
5% |
| Vitamin C 4mg |
5% |
| Calcium 60mg |
5% |
| Iron 1mg |
3% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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