Recipe Details
Ingredients
-
1(15.25 ounce) canwhole kernel corn, drained
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1(15 ounce) cancream-style corn
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1cupsugar
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1largeegg
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¼cupbutter, melted and divided
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2sleevesbuttery round crackers (such as Ritz®), crushed and divided
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about 1/2 of the crushed crackers into the corn mixture.
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Sprinkle remaining crushed crackers over the top of the mixture and drizzle with remaining butter.
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Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories516 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 7g |
37% |
| Cholesterol 48mg |
16% |
| Sodium 848mg |
37% |
| Total Carbohydrate 83g |
30% |
| Dietary Fiber 3g |
11% |
| Total Sugars 40g |
|
| Protein 7g |
13% |
| Vitamin C 4mg |
5% |
| Calcium 38mg |
3% |
| Iron 3mg |
14% |
| Potassium 217mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
