CornRecipesSide DishVegetables

Mouth-Watering Corn Pie Recipe: A Taste of Pennsylvania Dutch Tradition

Recipe Details

Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 (9-inch) pie

Ingredients

  • 1largepotato, peeled and chopped

  • 1(15 ounce) canwhole kernel corn, drained

  • 1(15 ounce) cancream-style corn

  • 3largehard-cooked eggs, chopped

  • ½cupmilk

  • salt and pepper to taste

  • 1tablespoonbutter

  • 114.1-ouncedouble-crust pie pastry, thawed

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Stir together potato, whole kernel corn, cream-style corn, hard-cooked eggs, milk, salt, and pepper in a large saucepan over medium heat. Simmer for about 15 minutes.

  3. Meanwhile, press one of the pie crusts into the bottom and up the sides of a 9-inch pie plate. I like to use a glass pie plate to check the bottom crust for doneness.

  4. Pour hot potato-corn mixture into crust. Dot with pieces of butter. Cover with top crust; flute the edges to seal. Cut a few slits in top crust to vent steam. Place on the prepared baking sheet.

  5. Bake in the preheated oven for 30 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until crust is browned, about 10 minutes more. Serve hot.

Recipe Tip

You can double the filling and spoon the extra over slices of pie to serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories423
% Daily Value *
Total Fat
19g 		24%
Saturated Fat
6g 		32%
Cholesterol
75mg 		25%
Sodium
457mg 		20%
Total Carbohydrate
57g 		21%
Dietary Fiber
4g 		16%
Total Sugars
8g
Protein
10g 		20%
Vitamin C
9mg 		10%
Calcium
49mg 		4%
Iron
3mg 		14%
Potassium
492mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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