Recipe Details
Ingredients
-
5green onions, chopped
-
3tablespoonschopped fresh chives
-
2teaspoonsdried chives
-
½teaspoononion powder
-
1(12 ounce) containerwhipped cream cheese
-
¾cupGreek-style yogurt
Cooking Directions
-
In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.
Tips
If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories74 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 22mg |
7% |
| Sodium 97mg |
4% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 2g |
|
| Protein 2g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 4mg |
0% |
| Iron 0mg |
1% |
| Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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