Recipe Details
Ingredients
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3cupsall-purpose flour
-
4teaspoonsbaking powder
-
½teaspoonsalt
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1 ½cupsshredded Cheddar cheese
-
1 ½cupsmilk
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2tablespoonsbutter, melted
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×4-inch loaf pan.
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Stir together flour, baking powder, and salt in a large bowl. Stir in Cheddar until incorporated, then add milk and melted butter, and mix until a soft dough forms. Spoon dough into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Remove from the pan and let cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories306 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
35% |
| Cholesterol 34mg |
11% |
| Sodium 537mg |
23% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
5% |
| Protein 12g |
23% |
| Vitamin C 0mg |
0% |
| Calcium 349mg |
27% |
| Iron 3mg |
14% |
| Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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