Recipe Details
Ingredients
-
1cupheavy cream
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1(1 ounce) packagesugar-free instant vanilla pudding mix (such as Jell-O®)
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1 ¼cupseggnog
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½teaspoonrum flavored extract (Optional)
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1pinchground nutmeg, or to taste
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1(9 inch)pie crust, baked
Cooking Directions
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Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
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Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
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Cover; refrigerate the pie until firm, at least 4 hours or overnight.
Cook’s Note:
This pie is also tasty with a graham cracker pie crust.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories249 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 10g |
52% |
| Cholesterol 64mg |
21% |
| Sodium 280mg |
12% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Protein 3g |
6% |
| Potassium 107mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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