Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1cupwhite sugar
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2teaspoonsbaking powder
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¼teaspoonsalt
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1cupblueberries
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1teaspoonlemon zest
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⅓cupshortening
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¾cupmilk
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1egg
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
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Sift flour, sugar, baking powder, and salt together in a large bowl. Combine blueberries and lemon zest in another bowl.
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Beat shortening in a third bowl until creamy. Stir shortening mixture into flour mixture, alternating with milk, then beat until well combined, about 2 minutes. Add egg and beat until incorporated, about 1 minute. Fold in blueberries, then pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories317 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
14% |
| Cholesterol 25mg |
8% |
| Sodium 214mg |
9% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 1g |
5% |
| Total Sugars 28g |
|
| Protein 5g |
10% |
| Vitamin C 2mg |
2% |
| Calcium 104mg |
8% |
| Iron 2mg |
10% |
| Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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