Recipe Details
Ingredients
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¾cupwhite sugar
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2eggs
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¾tablespoonvanilla extract
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3tablespoonsrum
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¾stickbutter, softened, divided
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¾cupall-purpose flour
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¾teaspoonbaking powder
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1pinchsalt
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4cupschopped peeled apples, or more taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
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Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
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Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
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Scrape batter into the prepared pan. Smooth the top gently.
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Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Cook’s Note:
You can use a mixture of any apples of your choice. If you use Granny Smith apples, they are tart so you may need more sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories258 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
30% |
| Cholesterol 69mg |
23% |
| Sodium 145mg |
6% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 26g |
|
| Protein 3g |
6% |
| Vitamin C 3mg |
3% |
| Calcium 40mg |
3% |
| Iron 1mg |
5% |
| Potassium 101mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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