Recipe Details
Ingredients
-
4cupsfresh blueberries
-
1cupall-purpose flour
-
¾cupwhite sugar
-
½teaspoonground cinnamon
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½cupmayonnaise
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place blueberries into an 8-inch square baking dish.
-
Combine flour, sugar, and cinnamon in a medium bowl. Stir in mayonnaise until mixture resembles coarse crumbs. Sprinkle over the top of blueberries.
-
Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories240 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
8% |
| Cholesterol 5mg |
2% |
| Sodium 70mg |
3% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 2g |
7% |
| Total Sugars 23g |
|
| Protein 2g |
4% |
| Vitamin C 6mg |
7% |
| Calcium 8mg |
1% |
| Iron 1mg |
5% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
