Recipe Details
Ingredients
-
¼cupbutter
-
⅔cupdark brown sugar
-
3 ½tablespoonsrum
-
1 ½teaspoonsvanilla extract
-
½teaspoonground cinnamon
-
3bananas, peeled and sliced lengthwise and crosswise
-
¼cupcoarsely chopped walnuts
-
1pintvanilla ice cream
Cooking Directions
-
Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.
-
Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nickel
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories534 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 12g |
62% |
| Cholesterol 60mg |
20% |
| Sodium 146mg |
6% |
| Total Carbohydrate 73g |
27% |
| Dietary Fiber 3g |
12% |
| Total Sugars 61g |
|
| Protein 5g |
9% |
| Vitamin C 8mg |
9% |
| Calcium 133mg |
10% |
| Iron 1mg |
4% |
| Potassium 537mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
