Recipe Details
Ingredients
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1cupwhite sugar
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½cupunsalted butter
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4ripe bananas, mashed
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2cupsall-purpose flour
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½cupchopped walnuts
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2largeeggs
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1teaspoonbaking soda
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1teaspoonvanilla extract
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½teaspoonsalt
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch dish.
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Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly.
Dotdash Meredith Food Studios
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Pour batter into the prepared dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
Dotdash Meredith Food Studios
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Cool completely, then frost as desired.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories144 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
14% |
| Cholesterol 26mg |
9% |
| Sodium 108mg |
5% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 11g |
|
| Protein 2g |
4% |
| Vitamin C 2mg |
2% |
| Calcium 8mg |
1% |
| Iron 1mg |
4% |
| Potassium 100mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
