Recipe Details
Ingredients
-
¼cupolive oil
-
1tablespoonbalsamic vinegar
-
1 ½teaspoonssalt
-
¼teaspoonground black pepper
-
3pintscherry tomatoes
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Whisk together olive oil, balsamic vinegar, salt, and pepper in a large bowl until well combined. Add cherry tomatoes; toss to coat. Spread in an even layer on a rimmed baking sheet.
-
Roast in the preheated oven until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories85 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 447mg |
19% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 21mg |
24% |
| Calcium 7mg |
1% |
| Iron 1mg |
3% |
| Potassium 251mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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