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Irresistible German Apple Pancake Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
4

Ingredients

  • 4largeeggs

  • ½cupunbleached all-purpose flour

  • 1tablespoonsugar

  • ½teaspoonbaking powder

  • 1pinchsalt

  • 1cupmilk

  • 1teaspoonvanilla extract

  • 2tablespoonsunsalted butter, melted

  • ½teaspoonground nutmeg

  • ¼cupunsalted butter

  • ½cupwhite sugar, divided

  • ½teaspoonground cinnamon

  • ½teaspoonground nutmeg

  • 1largetart apple – peeled, cored and sliced

Cooking Directions

  1. Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.

  4. Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.

Recipe Tip

You can shorten the preparation time by using apple pie filling, but the crunch of new apples really makes it.

Editor’s Note:

This recipe appeared in Allrecipes Magazine as “Strawberry Dutch Baby Pancake,” and used strawberries instead of apples.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories517
% Daily Value *
Total Fat
23g 		30%
Saturated Fat
13g 		65%
Cholesterol
235mg 		78%
Sodium
197mg 		9%
Total Carbohydrate
69g 		25%
Dietary Fiber
5g 		18%
Total Sugars
51g
Protein
11g 		21%
Vitamin C
8mg 		9%
Calcium
161mg 		12%
Iron
2mg 		11%
Potassium
383mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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