Recipe Details
Ingredients
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2cupslow-fat milk
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1(5.9 ounce) packageinstant chocolate pudding mix
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waxed paper
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1(9 inch)pie shell, baked
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1(8 ounce) containerfrozen whipped topping, thawed
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¼cupchocolate shavings
Cooking Directions
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Gather all ingredients.
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Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
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Pour pudding into pie shell and refrigerate until set, at least 1 hour.
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Top with whipped topping before serving and garnish with chocolate shavings.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories341 | |
% Daily Value * | |
Total Fat 18g |
22% |
Saturated Fat 10g |
48% |
Cholesterol 4mg |
1% |
Sodium 461mg |
20% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 1g |
5% |
Protein 5g |
10% |
Vitamin C 1mg |
1% |
Calcium 95mg |
7% |
Iron 1mg |
6% |
Potassium 189mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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