Recipe Details
Ingredients
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1pintfresh raspberries
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3fresh peaches, pitted and chopped
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2tablespoonslemon juice
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⅓cupwhite sugar
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1pinchcinnamon
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1cuprolled oats
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½cupunsalted butter
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¼cupbrown sugar
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¼cupwhite sugar
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1teaspoonvanilla extract
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1teaspoonsalt
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1pinchcinnamon
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
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In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
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In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
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Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
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Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories327 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 10g |
50% |
| Cholesterol 41mg |
14% |
| Sodium 394mg |
17% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 5g |
18% |
| Total Sugars 31g |
|
| Protein 3g |
5% |
| Vitamin C 36mg |
40% |
| Calcium 38mg |
3% |
| Iron 1mg |
6% |
| Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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