Recipe Details
Ingredients
-
1cupsemisweet chocolate chips
-
2egg whites
-
1pinchsalt
-
½cupwhite sugar
-
½teaspoonvanilla extract
-
½teaspoondistilled white vinegar
-
¾cupchopped pecans
Cooking Directions
-
Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
-
Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
-
Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
-
Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 2g |
10% |
| Sodium 16mg |
1% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
4% |
| Total Sugars 11g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 7mg |
1% |
| Iron 0mg |
2% |
| Potassium 61mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
