Recipe Details
Ingredients
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2cupsgraham cracker crumbs
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½cupwhite sugar
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½cupbutter, melted
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2(8 ounce) packagescream cheese, softened
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1cupwhite sugar
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4largeeggs
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1tablespoonlemon juice
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1teaspoonvanilla extract
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7(1.4 ounce) barschocolate covered toffee bar, crushed
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Make the crust: Stir together graham cracker crumbs and sugar in a small bowl. Mix in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan. Cover the outside of the pan with foil to make it waterproof.
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Make the filling: Beat cream cheese and sugar in a large bowl until smooth and creamy. Stir in lemon juice and vanilla with a spatula, scraping the bottom of the bowl occasionally to prevent lumps. Add eggs one at a time, beating well after each addition. Fold in toffee bits. Pour batter onto the crust.
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Place the foil-covered pan into a larger cake pan (or any pan with at least 1-inch tall sides). Place both pans into the preheated oven; fill the larger, outer pan with water to create a water bath.
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Bake for 45 minutes. Check the water bath and refill if necessary; continue to bake for 15 more minutes. Turn the oven off and leave the door closed with cheesecake inside for 1 hour.
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Remove from the oven and remove the inner pan from the water bath. Chill cheesecake in the refrigerator for at least 4 hours before removing from the springform pan.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories501 | |
% Daily Value * | |
Total Fat 31g |
40% |
Saturated Fat 18g |
91% |
Cholesterol 136mg |
45% |
Sodium 345mg |
15% |
Total Carbohydrate 51g |
19% |
Dietary Fiber 1g |
3% |
Total Sugars 43g |
|
Protein 7g |
13% |
Vitamin C 1mg |
1% |
Calcium 74mg |
6% |
Iron 1mg |
8% |
Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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