Recipe Details
Ingredients
-
1(.25 ounce) packageunflavored gelatin
-
1teaspoonground cinnamon
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½teaspoonground ginger
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½teaspoonground nutmeg
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½teaspoonsalt
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1(14 ounce) cansweetened condensed milk
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2eggs, beaten
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1(15 ounce) canpumpkin puree
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1(9 inch)prepared graham cracker crust
Cooking Directions
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Combine gelatin, cinnamon, ginger, nutmeg, and salt in a heavy saucepan; stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly until gelatin dissolves and mixture thickens, about 10 minutes. Remove from heat.
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Stir in pumpkin until thoroughly combined; pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Debbie Furey
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories346 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 5g |
24% |
| Cholesterol 63mg |
21% |
| Sodium 526mg |
23% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 2g |
8% |
| Total Sugars 40g |
|
| Protein 8g |
|
| Vitamin C 4mg |
18% |
| Calcium 170mg |
13% |
| Iron 2mg |
10% |
| Potassium 338mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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