Recipe Details
Ingredients
-
cooking spray
-
3tablespoonsbutter
-
1teaspoonvanilla extract
-
4cupsminiature marshmallows
-
4cupscrisp rice cereal
Cooking Directions
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Grease a 9×13-inch baking dish with cooking spray. Set aside.
-
Melt butter in a large saucepan over low heat. Stir in vanilla. Add marshmallows; cook and stir until marshmallows are melted. Add cereal; stir to coat, then quickly transfer mixture to the prepared dish. Use a sheet of waxed paper to press mixture evenly into the dish.
-
Let set for 2 to 3 hours before cutting into 24 squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories114 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 8mg |
3% |
| Sodium 105mg |
5% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 0g |
0% |
| Total Sugars 10g |
|
| Protein 1g |
2% |
| Vitamin C 6mg |
7% |
| Calcium 2mg |
0% |
| Iron 3mg |
17% |
| Potassium 13mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
