Recipe Details
Ingredients
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2 ¼cupsall-purpose flour
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2teaspoonsground ginger
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2teaspoonsbaking soda
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½teaspoonsalt
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1cuppacked brown sugar
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¾cupunsalted butter, softened
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¼cupmolasses
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1largeegg
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½cupchopped crystallized ginger
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1 ½tablespoonsminced fresh ginger root
Cooking Directions
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Whisk flour, ginger, baking soda, and salt together in a bowl.
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Beat brown sugar and butter in a large bowl with an electric mixer until smooth and creamy. Mix in egg and molasses. Gradually stir in flour mixture with a wooden spoon. Stir in crystallized and fresh ginger. Cover and refrigerate for at least 2 hours, or overnight.
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When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Roll chilled dough into 1-inch balls and place about 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until lightly browned, about 10 minutes. Remove from the oven and transfer to wire racks to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories97 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
12% |
| Cholesterol 10mg |
3% |
| Sodium 128mg |
6% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 0g |
1% |
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 15mg |
1% |
| Iron 1mg |
4% |
| Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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