Recipe Details
Ingredients
-
1cupwarm water
-
3tablespoonsolive oil
-
3tablespoonswhite sugar
-
1teaspoonsea salt
-
3cupsall-purpose flour
-
1teaspoonminced garlic
-
¼teaspoondried oregano
-
¼teaspoondried basil
-
¼teaspoonground black pepper
-
¼teaspoondried cilantro
-
¼teaspoonpaprika
-
2 ¼teaspoonsactive dry yeast
Cooking Directions
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Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
To Use:
Preheat the oven to 450 degrees F (230 degrees C). Spray a large pizza pan with nonstick cooking spray. Roll dough out on a lightly floured surface. Place dough on the pan and add your choice of pizza toppings. Bake in preheated oven until golden brown, about 12 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories476 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
8% |
| Sodium 445mg |
19% |
| Total Carbohydrate 82g |
30% |
| Dietary Fiber 3g |
11% |
| Total Sugars 10g |
|
| Protein 11g |
21% |
| Vitamin C 1mg |
1% |
| Calcium 24mg |
2% |
| Iron 10mg |
57% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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