Recipe Details
Ingredients
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3sprigsfresh basil, stems removed
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1smallwatermelon, fruit removed with a melon baller
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1(8 ounce) packagefresh mozzarella cheese, cut into small pieces
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2tablespoonsolive oil
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2tablespoonsbalsamic vinegar
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salt and ground black pepper to taste
Cooking Directions
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Trim basil leaves into small circles about 1 inch in diameter.
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Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
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Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories330 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 9g |
46% |
| Cholesterol 45mg |
15% |
| Sodium 125mg |
5% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 24g |
|
| Protein 12g |
25% |
| Vitamin C 28mg |
31% |
| Calcium 357mg |
27% |
| Iron 1mg |
8% |
| Potassium 399mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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