Recipe Details
Ingredients
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4skinless, boneless chicken breast halves
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5fluid ouncesWorcestershire sauce
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8slicesbacon
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2tablespoonsbutter
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8ouncesfresh mushrooms, sliced
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1(8 ounce) packageMonterey Jack cheese, shredded
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½cuphoney mustard salad dressing
Cooking Directions
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Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.
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Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.
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While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
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Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.
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Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.
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Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.
Editor’s Note:
Nutrition data for this recipe includes the full amount of Worcestershire sauce. The actual amount consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories670 | |
% Daily Value * | |
Total Fat 58g |
74% |
Saturated Fat 24g |
121% |
Cholesterol 103mg |
34% |
Sodium 1412mg |
61% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 1g |
2% |
Protein 22g |
44% |
Vitamin C 6mg |
7% |
Calcium 467mg |
36% |
Iron 3mg |
17% |
Potassium 662mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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