Recipe Details
Ingredients
-
½(17.5 ounce) packagefrozen puff pastry, thawed
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1(8 ounce) containercream cheese with herbs
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6ouncessliced Swiss cheese
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
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Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
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Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 4g |
22% |
| Cholesterol 16mg |
5% |
| Sodium 93mg |
4% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 3g |
|
| Calcium 69mg |
5% |
| Iron 0mg |
2% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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