Recipe Details
Ingredients
-
6cupswhole milk
-
¾cupArborio rice
-
¾cupwhite sugar, divided
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1teaspoonvanilla extract
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¼teaspoonsalt
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2eggs
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2egg yolks
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1cupheavy whipping cream
Cooking Directions
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Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
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Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
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Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
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Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories394 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 11g |
55% |
| Cholesterol 157mg |
52% |
| Sodium 177mg |
8% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 0g |
1% |
| Total Sugars 27g |
|
| Protein 10g |
20% |
| Vitamin C 0mg |
0% |
| Calcium 238mg |
18% |
| Iron 1mg |
3% |
| Potassium 307mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
