Recipe Details
Ingredients
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3tablespoonsbutter
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½cupsliced mushrooms
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1shallot, finely chopped
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1clovegarlic, minced
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1(6 ounce) boxuncooked long grain and wild rice mix, with seasoning packet
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1 ¾cupswater
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3cupscubed, cooked chicken
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1(10.5 ounce) cancondensed cream of chicken soup
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1cupfat-free half-and-half
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1cuplow-sodium chicken broth
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2tablespoonschopped pimento peppers
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1cupfreshly grated Cheddar cheese
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories465 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 11g |
57% |
Cholesterol 96mg |
32% |
Sodium 1040mg |
45% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 1g |
3% |
Total Sugars 4g |
|
Protein 28g |
56% |
Vitamin C 5mg |
5% |
Calcium 208mg |
16% |
Iron 3mg |
14% |
Potassium 343mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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