Recipe Details
Ingredients
-
⅓cupshortening
-
6largepotatoes, peeled and cubed
-
1teaspoonsalt
-
½teaspoonground black pepper
-
½teaspoongarlic powder
-
½teaspoonpaprika
Cooking Directions
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Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot.
Tips
You may use oil instead of shortening if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories326 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
15% |
| Sodium 400mg |
17% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 4g |
13% |
| Total Sugars 4g |
|
| Protein 5g |
10% |
| Vitamin C 31mg |
34% |
| Calcium 14mg |
1% |
| Iron 1mg |
5% |
| Potassium 947mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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