Hash Brown Potato RecipesPotatoRecipesSide Dish

Ultimate Cheesy Bacon Ranch Potatoes!

Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8

Ingredients

  • cooking spray

  • 1(32 ounce) packagefrozen hash brown potatoes, thawed

  • 1(16 ounce) containersour cream

  • 2cupsshredded Cheddar cheese, divided, or more to taste

  • 8slicescooked bacon, crumbled

  • 1(1 ounce) packageranch dressing mix

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan with cooking spray.

  2. Mix hash browns, sour cream, 1 cup Cheddar, bacon, and ranch mix together in a large bowl until well combined. Spread into the prepared pan and cover with aluminum foil.

  3. Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle remaining Cheddar evenly across potatoes. Bake until cheese is bubbly and lightly browned around the edges, about 15 more minutes.

Cook’s Note

You can use either shredded or cubed hash browns for this — I prefer the shredded.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories425
% Daily Value *
Total Fat
35g 		45%
Saturated Fat
19g 		96%
Cholesterol
74mg 		25%
Sodium
803mg 		35%
Total Carbohydrate
25g 		9%
Dietary Fiber
2g 		6%
Total Sugars
0g
Protein
17g 		34%
Vitamin C
11mg 		12%
Calcium
324mg 		25%
Iron
1mg 		7%
Potassium
716mg 		15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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