Recipe Details
Ingredients
-
vegetable oil for grill
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3tablespoonsgarlic powder
-
2tablespoonssalt
-
2tablespoonsground black pepper
-
2poundstri tip roast
Cooking Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
-
Mix together garlic powder, salt, and pepper in a medium bowl. Rub over both sides of tri-tip roast.
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Sear roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of roast should read 140 degrees F (60 degrees C) for medium doneness. Let roast rest for a few minutes, then slice at an angle.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories323 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 8g |
40% |
| Cholesterol 98mg |
33% |
| Sodium 2414mg |
105% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 30g |
60% |
| Vitamin C 1mg |
1% |
| Calcium 22mg |
2% |
| Iron 4mg |
21% |
| Potassium 560mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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