Recipe Details
Ingredients
-
2cupswhite sugar
-
1cupbutter, softened
-
1(3 ounce) packagestrawberry flavored Jell-O®
-
4largeeggs (room temperature)
-
2 ¾cupssifted cake flour
-
2 ½teaspoonsbaking powder
-
1cupwhole milk, room temperature
-
½cupstrawberry puree made from frozen sweetened strawberries
-
1tablespoonvanilla extract
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
-
Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
Dotdash Meredith Food Studios
-
Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk.
Dotdash Meredith Food Studios
-
Blend in strawberry puree and vanilla.
Dotdash Meredith Food Studios
-
Divide batter evenly between the prepared pans.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely.
Dotdash Meredith Food Studios
-
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories393 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 9g |
46% |
| Cholesterol 90mg |
30% |
| Sodium 233mg |
10% |
| Total Carbohydrate 59g |
22% |
| Dietary Fiber 1g |
3% |
| Total Sugars 37g |
|
| Protein 5g |
11% |
| Vitamin C 4mg |
4% |
| Calcium 85mg |
7% |
| Iron 3mg |
14% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
