Recipe Details
Ingredients
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3cupsall-purpose flour
-
2cupswhite sugar
-
1teaspoonsalt
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1teaspoonbaking soda
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1 ¼cupsvegetable oil
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3eggs, beaten
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2teaspoonsvanilla extract
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3 ½cupsapples, peeled and chopped
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1cupchopped walnuts
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1 ¼cupspacked brown sugar
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½cupbutter
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⅓cupmilk
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
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Sift together flour, sugar, salt, and baking soda in a large bowl; make a well in the center. Add oil, eggs, and vanilla and mix until well combined; batter will be thick. Fold in apples and nuts. Spread batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 50 minutes.
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Combine brown sugar, butter, and milk in a saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.
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Pour glaze over hot cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories706 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 9g |
45% |
| Cholesterol 67mg |
22% |
| Sodium 381mg |
17% |
| Total Carbohydrate 87g |
31% |
| Dietary Fiber 2g |
9% |
| Total Sugars 60g |
|
| Protein 7g |
13% |
| Vitamin C 2mg |
2% |
| Calcium 53mg |
4% |
| Iron 2mg |
12% |
| Potassium 177mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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