Recipe Details
Ingredients
-
1(15.25 ounce) packageyellow cake mix
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4largeeggs
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1(8 ounce) cartonsour cream
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¾cupvegetable oil
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½cupwater
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1cupbrown sugar
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½teaspoonground cinnamon
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2cupsconfectioners’ sugar
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¼cupmilk
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
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Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.
Dotdash Meredith Food Studios
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Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.
Dotdash Meredith Food Studios
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Pour remaining batter on top; gently swirl batter a few times with a table knife.
Dotdash Meredith Food Studios
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Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
Dotdash Meredith Food Studios
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Make icing: Stir together confectioners’ sugar, milk, and vanilla extract in a bowl until smooth and runny.
Dotdash Meredith Food Studios
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Pour over hot cake; allow to cool before serving.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories394 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 5g |
23% |
| Cholesterol 54mg |
18% |
| Sodium 243mg |
11% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 0g |
1% |
| Total Sugars 43g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 84mg |
6% |
| Iron 1mg |
4% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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